From the Royal Kitchens

Culinary secrets from Rampur have crept their way into the kitchen of Taj Palace’s Masala Art in Delhi. Together with five khansamas who claim to have inherited their cooking legacies from their forefathers who served the royalty of Rampur, the staff of the restaurant have conjured up an array of dishes from a cuisine that is gradually being pushed into obscurity. “We have travelled across India and internationally to bring the essence of Rampuri cuisine to a larger audience. The cuisine, unfortunately, remains unexplored to this day,” said Suroor Khan,…

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