A desi gastro pub that offers authentic mix of East and West

Be it the original flavour of Bengal’s sought-after fish cutlet or the popular north Indian shammi kebab, at Monkey Bar — the Indian version of a gastro pub — you will be reminded of your roots while letting your hair down. The pub has its outlets in three metros — Delhi, Mumbai and Kolkata — and mini-metro Bengaluru, and each dish has its own flavour of the soil perfectly tucked in to the international palate. Take the tikki of joy for example. Kolkata’s very own fish cutlet is lightly poached as opposed to boiling…

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