Sweet treats: How to make White Chocolate Strawberry Mille-Feuille

With Valentine’s Day around the corner, the search for the best chocolate, cookie, pastry recipe starts! Basically, the look out for anything that is sweet and sounds a little exotic turns out to be in great demand around this time of the year. So that you don’t have to go through hours of surfing on the Internet, we bring you this delightful White Chocolate Strawberry Mille-Feuille recipe by Chef Deepak Yadav, pastry chef, Courtyard by Marriott, Gurugram Downtown. Have a great time treating your loved ones this V-Day! Ingredients 1ltr…

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World Chocolate Day: How to make Chocolate Truffle Tart

Chocolate Truffle Tart is a classic. Loved by all, it’s a sure shot way to make yourself happy and of course, make your loved ones happy. If you still haven’t tried making one till date, then we say it’s about time. This easy recipe by Chef Ashish Rai, Head – Culinary, Barbeque Nation is a great way to start your culinary journey. Ingredients For crust ½ cup – Confectionery sugar 1½ cup – All-purpose flour 1 cup – Butter 5-6g – Baking powder For filling ½ kg – Dark chocolate…

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Tired of Chocolate Cakes? Try out this delicious Raspberry Cheese Cake recipe

You might have a problem with us telling you to lay your hands off that Chocolate Cake for a while but don’t you think life is too short and you should experiment while you can? Try out something new in your kitchen the next time you have a yearning for making a dessert. This Raspberry Cheese Cake recipe by Chef Ashish Rai, Head – Culinary, Barbeque Nation will blow your mind away! Ingredients 7 – Biscuit crumbs 450g – Cream cheese ½ kg – Fresh raspberries ¼ tsp – Cinnamon…

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Indulge in some gooey Chocolate Bundt Cake with this amazing recipe

Gooey chocolate cakes are the stuff dreams are made of. Even though ready-made cakes are widely available in the market, there is nothing like a fresh one baked at home. But, with our busy schedules it might get a little difficult to manage one in the kitchen. But how about weekends? When faced with a dilemma like, “I want to have something nice and sweet”, weekends are the best time to put on the chef’s hat and whip up a dessert. This recipe by Chef Akhilesh Jha, Fresc Co, New…

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