NEET UG 2017: Round 1 AIQ allotment list out, what next?

The Medical Counseling Committee (MCC) of the Ministry of Health and Family Welfare on Friday released the first allotment list for National Eligibility and Entrance Test (NEET) Under Graduate (UG) admissions 2017 under the 15% All India Quota (AIQ). Candidates can check the list by clicking here. Candidates whose names appear in the first allotment list should report at the allotted Medical/Dental College for admissions between July 16 and July 22 (until 5pm). Candidates should try to take admissions as early as possible and not wait for last day as there…

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What happened when I started throwing my legs up a wall every day

Google throws up a lot of weird things when you search for something online. During one of such searches, I came across the legs-up-a-wall pose that helps relieve lower body stress. It didn’t look tough and what it promised was worth a try! Game for trying this new technique, I took my yogamat, got my legs up on the wall. While my dog didn’t really fancy the move, sniffing me constantly to figure what was going on, the asana indeed was quite easy to get into. Different websites suggested differing duration,…

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You are what you eat: Switching to a healthy diet may ensure a long, healthy life

It’s hard to eat right all the time, but making small improvements by choosing healthier foods now and then may significantly boost one’s chances of living longer, said a US study Wednesday. The report in the New England Journal of Medicine is the first to show that improving diet quality over at least a dozen years is associated with lower total and cardiovascular mortality. Researchers at Harvard University tracked dietary changes in a population of nearly 74,000 health professionals who logged their eating habits every four years. Researchers used a system of diet-quality scores to…

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Princesses to presidents’ daughters: Find out what they’re learning in this Swiss finishing school

Glion, Switzerland Eight women sit primly around an elaborately set table making pleasant small-talk about the weather, as immaculately starched waiting staff stand at the ready. But as one of the servers steps forward holding a silver soup tureen with white-gloved hands, an instructor helps her adjust the angle of the bowl to make sure the ladle is facing the diner. And a second tutor whispers in the ear of another diner to lower her elbow as she brings the spoon to her mouth. The women are not at a fancy…

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