These tattoos changes colour depending on blood-sugar level and could be the next big boon for diabetics

Love getting inked? With time we have come across various tattoo trends, from minimalist tattoos to elaborate colourful tattoos, that says a story of their own. But do you think it’s just a fashion statement? While there may have been few bizarre and unusual tattoo trends in the last couple of years, from people donning eyeball tattoos to freckles. There are many who have used tattoos for a good cause. scare-hiding tattoos have been there for quite some time now, that helps patients with big surgical scars and acid attack…

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Why do women fall prey to eating disorders? Here’s the answer

A woman’s desire to diet and seek a slim body may depend on the attractiveness of a romantic partner, a study has found, highlighting the fairer sex’s risk of developing eating disorders. The study showed that women who were evaluated as less attractive were more motivated to diet and be thin if their husbands or partners were more attractive than them. Conversely, this extra motivation to diet did not exist among the women who were more attractive than their husbands. As for men, their motivation to diet was low regardless…

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Go for ‘Grills on Fire’ to relish heavenly kebabs at The Ancient Barbeque

Ever wondered how a dish named drunken fish or wine-glazed mushroom would taste? Head for the ongoing Grills on Fire — a fiery feast at The Ancient Barbeque (TAB) in this suburb of the national capital where an array of 24 kebabs — vegan and non-vegan — await the opportunity to tickle your tummy. TAB specialises in grilled delicacies and this makes it an ideal place for foodies who enjoy digging into starters more than the main course. “There are too many restaurants with the same menu. We thought of coming up with…

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Enjoy the goodness of strawberries with these two delightful recipes

Strawberries with whipped cream or chocolate syrup is always a favourite. But don’t you ever want to move ahead and try something new in your kitchen? Simply watching MasterChef won’t help you. You need to get out there and try your hands at making something new. These recipes by Chef Jitendra Upadhyay, Pastry Chef, Renaissance Lucknow Hotel are worth trying. You will thank us once you master it. Fresh Strawberry Tart with Mascarpone Cream Ingredients For the Tart base 100g – Unsalted butter 50g – Icing/ Confectioners’ sugar 1 pinch…

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In the mood for some Chinese? Try this Dan Dan Noodles recipe

You might be a fan of rajma-chawal, idli, dosa, sambar and even Mughlai food for that matter but there’s no denying that Chinese food rules the heart of the country. Visit any city across India and you will always find a Chinese corner, with people happily tucking food into their tummy. If you are tired of eating the same dal-chawal every single day and in the mood for some Chinese then we would recommend this Dan Dan Noodles recipe by Chef Vivek Kumar, Oxford Golf Resort, Pune. Not only is…

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That’s How the Cookie Crumbles

The tart is still warm from the oven, and the pastry is crisp, baked to golden brown perfection. As I pick it up, the custard centre wobbles ever so slightly. One bite and I can understand why this, of all the pastéis de nata in Portugal, is the one for which people queue up every day. I’m at Antiga Confeitaria de Belém in southwest Lisbon, which has been making custard tarts since 1837. In the 19th century, the space was a sugarcane refinery with a small shop attached. Meanwhile, at…

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New York eatery tops world’s best restaurants 2017; India fails to make the list

At the annual World’s 50 Best awards held at the Royal Exhibition Building in Melbourne, the list of the top 50 restaurants in the world was revealed. According to the list, Eleven Madison Park, New York triumphed as a foodie’s heaven beating last year’s number one, Osteria Francescana in Modena, Italy. The Italian delicacy dropped down to second place. El Celler de Can Roca in Girona, Spain, took the third spot. According to Bloomberg, Chef Daniel Humm said, “I never in my wildest dreams thought that I could find myself…

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From the Royal Kitchens

Culinary secrets from Rampur have crept their way into the kitchen of Taj Palace’s Masala Art in Delhi. Together with five khansamas who claim to have inherited their cooking legacies from their forefathers who served the royalty of Rampur, the staff of the restaurant have conjured up an array of dishes from a cuisine that is gradually being pushed into obscurity. “We have travelled across India and internationally to bring the essence of Rampuri cuisine to a larger audience. The cuisine, unfortunately, remains unexplored to this day,” said Suroor Khan,…

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Canadian ‘inventor’ of the pineapple-topping ‘Hawaiian’ pizza dies at 83

This year has seen many a debate on pineapple topping on the pizza. From Iceland’s President vehemently saying that the pineapple on pizza should be banned, to celebrity chef Gordon Ramsay concurring with the idea. Well, a Canadian man who is widely credited with inventing the pineapple-topped pizza died at the age of 83. According to an obituary by his family, Sam Panopoulos had been in hospital in London, Ontario, when he died suddenly on Thursday (June 8). Panopoulos was born in Greece and emigrated to Canada in 1954. He told numerous…

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The food at Trend is a marriage of local flavours and Asian and French techniques

At the less-than-a-month-old restaurant, Trend, at Ansal Plaza in Delhi, one may not recognise the dish but the smell and the taste sure seem familiar. The restaurant experiments inventively with traditional Indian recipes by taking a modernist culinary approach. The food is not a “Frenchification” of Indian cuisine but a marriage of local flavours and Asian and French techniques of preparation and presentation. A simple version of the classic cheese souffle gussied-up with a small portion of charred asparagus was the first to make a dash to our table from…

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