No Ordinary Cooks: The Rise and Decline of the Tradition of Khansamas

It is somewhat ironical that in this day of celebrity chefdom, khansamas, the original traditional professional cooks or chefs in many parts of the country, should have so totally disappeared. But this disappearance is perhaps inevitable. The khansamas were a product of a feudal India, of the British Raj, and while their legacy lived on for many decades post-Independence, and post the abolition of the privy purses which dealt a death blow to feudalism in many ways, in the post Liberalisation world, it was inevitable that this legacy would wane which is…

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