Stop avoiding mushrooms! Grilled mushrooms are healthier and rich in nutrients

Love mushrooms? Boiling or deep frying may destroy its nutritional profile while microwaving or grilling them would help preserve its antioxidant capacity and other health properties, researchers say. Mushrooms are rich in dietary fibre, vitamins (B1, B2, B12, C, D and E) and minerals such as zinc or selenium, low in calories and fat, as well as important source of betaglucans — biologically active compounds with potential medicinal value. The results, published in the International Journal of Food Sciences and Nutrition, revealed that frying induced more severe losses in protein,…

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