Go for ‘Grills on Fire’ to relish heavenly kebabs at The Ancient Barbeque

Ever wondered how a dish named drunken fish or wine-glazed mushroom would taste? Head for the ongoing Grills on Fire — a fiery feast at The Ancient Barbeque (TAB) in this suburb of the national capital where an array of 24 kebabs — vegan and non-vegan — await the opportunity to tickle your tummy. TAB specialises in grilled delicacies and this makes it an ideal place for foodies who enjoy digging into starters more than the main course. “There are too many restaurants with the same menu. We thought of coming up with…

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Heaven On Your Plate: From kebabs to biryani, food is serious business in Lucknow

Lucknow’s famous poet Ghulam Hamadan Mushafi (1747-1824) is not the only one to use a kebab simile to describe the anguish and fire in a lover’s heart. So engrained has the kebab been in the lives of the people of Awadh, that it is difficult to think of Lucknow without it. However, Awadh wasn’t just kebabs. It was about refined tastes, tehzeeb o adaab or etiquette, hospitality and its syncretic culture. From the setting of the dastarkhwan which would have duas for blessing the food and house printed on it,…

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